Effect of Chitosan Coating with Olive Leaf Extract on Shelf Life of Bighead Fish (Hypophthalmichthys nobilis) Chilled Fillet
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چکیده
منابع مشابه
Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet
In recent years, the use of edible coatings as a carrier of food additives and antimicrobial compounds in fishery products has been considered. This study was carried out to evaluate the effects of 2% chitosan coating singly or combined with 0.1% grape seed extract (GSE) on microbial (mesophilic and psychrophilic count), chemical (TBA, pH and PV) and sensorial properties of rainbow trout fillet...
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15 صفحه اولResearch Article: Effect of aqueous extract of Iranian Sumac (Rhus criaria L.) on the shelf life of Hypophthalmichthys molitrix fillet during storage at 4◦C
Sumac (Rhus coriaria L.), belonging to the Anacardiaceae family, grows in Mediterranean countries, North Africa, South Europe, Afghanistan and Iran. The sumac berries contain biological activities such as antioxidant, antimicrobial, hypoglycemic and antidiabetic. The present study examined the effects of water extract of sumac on the chemical, microbiological and sensory quality on silver carp ...
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ژورنال
عنوان ژورنال: Research Journal of Medicinal Plants
سال: 2020
ISSN: 1819-3455
DOI: 10.3923/rjmp.2020.111.118